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How to choose and use soba noodles (buckwheat noodles)

How to choose and use soba noodles (buckwheat noodles)

All, Big plates, Cold food, Hacks, Hot food, Little plates

Tricks for getting perfect soba noodles.

How to choose and use chinese cabbage

How to choose and use chinese cabbage

All, Hacks

Napa cabbage is a staple in Asian-style recipes but also works well in salads in place of lettuce.

Bok Low-FODMAP Choy & Chinese Cabbage Stir Fry

Bok Low-FODMAP Choy & Chinese Cabbage Stir Fry

All, Big plates, Hot food, Little plates

Delicious vegan noodle dish.

Low-FODMAP Vegan Belgian Salad

Low-FODMAP Vegan Belgian Salad

All, Big plates, Cold food, Hot food, Little plates

Translate this favourite dish into a great low-FODMAP vegan salad.

Botulism from home-made garlic-infused oils

Botulism from home-made garlic-infused oils

All, Hacks

Heat all olive oil for garlic-infused oils to at least 85 °C (185 °F) for five minutes or more to kill the bacteria.

Low-FODMAP Little Torch Key Tomato Salsa

Low-FODMAP Little Torch Key Tomato Salsa

All, Cold food, Little plates

Fresh, light, flavourful salsa great with corn chips, Mexican food, with fish, or as a dip.

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