You won’t starve. We promise.

Delicious lo-fo food to eat, freeze or share

Low-FODMAP garlic rice

Low-FODMAP garlic rice

Simple, fragrant garlic rice made with garlic-infused oil to keep it low-FODMAP, with a little butter for richness. Fluffy, foolproof and gluten-free, with an easy dairy-free option.

read more
Low-FODMAP stir-fried bok choy

Low-FODMAP stir-fried bok choy

Baby bok choy seared until golden, then glazed in a savoury soy, sesame and ginger sauce. A fast low-FODMAP side that’s gluten-free, dairy-free and vegan, ready in around 20 minutes and good alongside almost anything.

read more
Becky’s low-FODMAP snapper parcels

Becky’s low-FODMAP snapper parcels

Fragrant snapper baked in foil-and-paper parcels with a turmeric, lemongrass and kaffir lime paste, so the fish steams in its own juices and stays beautifully moist. Low-FODMAP, gluten-free and dairy-free, and on the table in about 40 minutes.

read more
Low FODMAP leftover coconut fried rice

Low FODMAP leftover coconut fried rice

Turn leftover coconut rice into a quick, satisfying fried rice with vegetables, toasted peanuts and just-scrambled egg, finished with sesame, coriander and chilli. Low-FODMAP, gluten-free, dairy-free and vegetarian, and ready in about 15 minutes.

read more
Low-FODMAP Hungarian cabbage rolls

Low-FODMAP Hungarian cabbage rolls

A low-FODMAP take on Hungarian töltött káposzta — cabbage leaves wrapped around a savoury pork and rice filling, gently simmered in tomato with smoked bacon, paprika and caraway. Gluten-free, with no onion or garlic, and even better the next day.

read more