Low-FODMAP | Gluten-Free
Serves 2
Ingredients
- Quarter red cabbage, finely sliced
- 1 Lebanese cucumber, grated or finely sliced lengthways OR 1 grated carrot
- 1 finely-chopped hot chilli of any type, to taste
- 1/2 avocado
- 1-2 cups of rocket (arugula) or baby spinach
- Add your protein of choice, salmon steak or roast chicken pieces, but goes with just about anything
- Dressing – 2 tbsp mayonnaise, 2 tbsp apple cider vinegar, a tsp sriracha, a little salt and pepper to taste, mix well
Instructions
- Rinse and prepare vegetables. Drain well and set aside in a bowl.
- Mix dressing ingredients together and set aside.
- Prepare protein of choice, and when that is ready, mix salad together with the dressing and protein and serve.
