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Delicious lo-fo food to eat, freeze or share

The Canned Life: low-FODMAP lentil and tuna bowl

Low-FODMAP | Dairy-Free Ingredients 100-200g of tuna (1 or 2 small cans)1 can of lentils1/2 to 3/4 cup of creamy, thick whole-egg mayonnaise1 teaspoon of seeded mustardChilli flakesSalt and pepperOptional extras: 1/2 a pickle, chopped, chopped parsley and/or capers...

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Low-FODMAP Gado Gado

Low-FODMAP Gado Gado

Delightful dish – cool, refreshing, so so tasty. Share with friends, use for lunches or a quick, light dinner that won’t leave you hungry.

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Low-FODMAP Tofu Stirfry

Low-FODMAP Tofu Stirfry

Low-FODMAP | Gluten-Free | Vegan | OMS-Friendly Serves 2-3 Ingredients 14oz firm tofu (drained) 3 cups of chopped vegetables (carrots, capsicum, broccoli, bok choy, choy sum, Chinese cabbage, or whatever you have on hand) 1 Tbsp garlic-infused olive oil 2 Tbsp soy...

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How to choose and use galangal

How to choose and use galangal

Curry paste is made using galangal - a root (or rhizome) that looks very much like ginger root. Thai, Malaysian and Indonesian cooking often uses galangal. Galangal is a bit bigger than ginger, with shinier, whiter skin, while also being much firmer. Galangal is hard,...

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