Low-FODMAP | Gluten-Free | Vegan | Dairy-Free
Ingredients
- ¼ cup low-FODMAP vegetable stock
- 2 tbsp balsamic vinegar
- 2 tbsp tamari
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp dried basil leaves
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp freshly ground black pepper
- ¼ tsp red pepper flakes
- 1 tbsp garlic-infused olive oil
Instructions
- Mix all ingredients together in a bowl.
- If you need more marinade, double the recipe as needed.