Low-FODMAP | Gluten-Free | Vegan | Dairy-Free

Ingredients

  • ¼ cup low-FODMAP vegetable stock
  • 2 tbsp balsamic vinegar
  • 2 tbsp tamari
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp dried basil leaves
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp paprika
  • ½ tsp freshly ground black pepper
  • ¼ tsp red pepper flakes
  • 1 tbsp garlic-infused olive oil

Instructions

  1. Mix all ingredients together in a bowl.
  2. If you need more marinade, double the recipe as needed.