Vegan | Low-FODMAP | Gluten-Free | OMS
A quick and easy syrup with a zing!
Time to make
Fast – 10 minutes, slow – 15 minutes
Tools
Casserole pot, jar, strainer for later
Storage
Store in a jar, ginger in, and leave in the fridge for up to 3 months
Use for
Sweetener for tea, smoothies or pancakes (for the adventurous)
Ingredients
- 100g chopped fresh ginger root
- 1/2 cup sugar
- 1.5 cups water
Method
- Add water and sugar to a heavy pot and heat gently until the sugar dissolves
- Add ginger, simmer for 10 minutes