Low-FODMAP Crunchy Oat Cookies

All, Cold food, Sweets

Gluten-Free – Vegan – Low-FODMAP

Makes 30-40 small cookies

Ingredients

  • 3⁄4cup soft safe butter-alternative spread or olive oil
  • 1 cup of brown sugar
  • 1⁄2 cup granulated sugar
  • 1 egg
  • 1⁄4cup water (makes them crunchy)
  • 1 tsp vanilla essence
  • 1 cup of buckwheat flour, sifted
  • 1 tsp salt
  • 1⁄2 tsp baking soda
  • 3 cups of raw oats
 Method
  1. Beat butter, sugar, egg, water and vanilla together until mixture is creamy.
  2. Sift in flour.
  3. Add salt and baking soda.
  4. Add oats.
  5. Put mixture into the fridge overnight.
  6. Preheat oven to 175C (350F)
  7. Use a teaspoon to dollop teaspoonfuls on a piece of greased cooking paper.
  8. Bake for 10-12 minutes.

You can freeze cookies in a freezer bag or eat hot.

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